Chicken With Honey Mustard Glaze

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
38%
CHOL
45%
SOD
18%

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Ingredients for 4 servings

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon honey

1 tablespoon Dijon-style mustard

2 tablespoons vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves

1 large carrot, cut into 2-inch matchstick-thin strips (about 1 cup)

1 medium onion, sliced (about 1/2 cup)

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

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