Grilled Italian Sausages And Tomatoes On Focaccia

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
108%
CHOL
31%
SOD
37%

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Ingredients for 4 servings

4 tomatoes (about 2 1/4 pounds total), halved crosswise

Coarse salt and freshly ground pepper

3 tablespoons extra-virgin olive oil

1/4 cup fresh oregano leaves, coarsely chopped

6 fresh sweet, spicy, or fennel Italian sausages (www.schallerweber.com)

12 pieces focaccia (about 3 by 4 inches each)

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