FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Boucheron With Pears And Ginger Syrup

1 fave
More from this source
My Man's Belly
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
68%
CHOL
30%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

1 Loaf Dark Bread

1/2 Pound Boucheron (sliced into 4 pieces)

2 Pears (peeled and sliced thin)

1/2 Cup Ginger Syrup – Warmed

1 Cup Sugar

1/2 Cup Water

1 2″ Piece of Ginger (peeled and sliced into rounds)

You might also like

Savory Chocolate Pasta With Bucherondin, Hazeln...
Michael Ruhlman
French "Peasant" Beets
Food52
Barefoot Contessa Swears By This French Green B...
Food Republic
Spinach, Goat Cheese & Chive Quiche
Fine Cooking
Mesclun Salad With Goat Cheese-Stuffed Figs Wra...
Epicurious
Burnt Carrots With Goat Cheese, Parsley, Arugul...
Epicurious
Pomodori Al Forno
Bon Appetit
Herb Marinated Cheese
Martha Stewart
Belgian Leek Tart With Aged Goat Cheese (Flamic...
Epicurious
Grilled Tomato, Goat Cheese & Olive Mini Pizzas
Fine Cooking