Cook The Book: German Bacon Cookies

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Ingredients

4 slices German Speck or double-smoked slab bacon (rind removed), finely chopped

2 cups all-purpose flour

8 tablespoons (1 stick) butter, cut into pieces and softened

1 large egg plus 1 large egg yolk, beaten

3 tablespoons heavy cream

Freshly ground black pepper to taste

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