Warm French Lentil Salad With Smoked Sausage

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 garlic cloves, smashed

1 cup dry white wine or dry white vermouth

1/4 cup finely chopped scallions (3 to 4 scallions)

1 small carrot, peeled and split lengthwise

3 fresh thyme sprigs

Freshly ground black pepper

1/4 tsp. black peppercorns

Kosher salt

3 Tbs. walnut oil

2 tsp. Dijon mustard

1/4 cup chopped fresh flat-leaf parsley

1-1/2 cups du Puy lentils (about 10 oz.)

8 oz. smoked sausage, such as kielbasa

3 Tbs. extra-virgin olive oil

2-1/2 Tbs. red-wine vinegar; more as needed

2 bay leaves

1 small onion, peeled

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