Israeli Couscous With Squash, Feta And Almonds

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
43%
CHOL
9%
SOD
56%

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Ingredients for 8 servings

3/4 cup almonds

1 Tbs. chopped fresh sage

2 tsp. salt, plus more, to taste

1 tsp. ground cinnamon

1 tsp. chili powder

1 tsp. freshly ground pepper

2 acorn squashes, about 2 1/2 lb. total

1 Tbs. extra-virgin olive oil, plus more for drizzling

2 cups Israeli couscous

6 oz. feta cheese, crumbled

1/4 cup minced fresh mint, plus sprigs for garnish

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