Best-Ever Chinese Chicken Salad

By Sunset
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Ingredients

1/2 pound asparagus, trimmed and cut diagonally into 1-inch pieces

2 navel oranges (see notes)

About 1 1/2 cups vegetable oil

4 fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes)

6 cups finely shredded cabbage

2 cups cubed cooked chicken

1 large avocado, cubed

4 green onions (including green tops), sliced diagonally

2 tablespoons toasted sesame seeds

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