FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Italian Sausage And Pasta Bake With Wisconsin Shredded Italian Cheeses

More from this source
Wisconsin Cheese
Related tags
main-dish low carb nut free vegetarian dinner italian

Comments

Add a comment

Ingredients

8 ounces ziti or mostaccioli pasta, cooked, drained

1 pound mild or hot Italian sausage, casings removed, cut into 1/2 inch pieces

2 cloves garlic, minced

2 bell peppers (1 red, 1 green), cut into 1 inch pieces

1 can (14 1/2 ounces) diced tomatoes

1 can (6 ounces) tomato paste

1/4 cup chopped fresh basil or 2 teaspoons dried basil

2 cups (8 ounces) Wisconsin Shredded Italian Blend cheese

You might also like

Classic Cheesy Stuffed Sausage Pasta Bake
Picky Palate
Italian Sausage Polpettina & Macaroni Bake
BBC Good Food
Velveeta Italian Sausage Bake
Kraft Foods
Spaghetti Bake
Kraft Foods
Cheesy Pasta Bake
My Recipes
Make Ahead Italian Sausage And Pasta Bake
Food.com
Penne & Italian Sausage Bake
Food.com
Italian Sausage And Penne Bake
Food.com
Pizza Pasta Bake
AllRecipes.com
Italian Sausage Bake
Food.com