Italian Sausage And Pasta Bake With Wisconsin Shredded Italian Cheeses

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Wisconsin Cheese


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8 ounces ziti or mostaccioli pasta, cooked, drained

1 pound mild or hot Italian sausage, casings removed, cut into 1/2 inch pieces

2 cloves garlic, minced

2 bell peppers (1 red, 1 green), cut into 1 inch pieces

1 can (14 1/2 ounces) diced tomatoes

1 can (6 ounces) tomato paste

1/4 cup chopped fresh basil or 2 teaspoons dried basil

2 cups (8 ounces) Wisconsin Shredded Italian Blend cheese

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