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Halibut With Grapefruit, Parsley And Fennel

76 faves
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
21%
CHOL
48%
SOD
17%

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Ingredients for 4 servings

4 pink or Ruby grapefruits

1 cup fresh flat-leaf parsley leaves

1 fennel bulb

4 halibut fillets, each 1/2 lb., skin and pin bones removed

sea salt and freshly ground pepper, to taste

1 Tbs. extra-virgin olive oil, plus more for drizzling

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