Chex® Moroccan Crunch

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
32%
CHOL
4%
SOD
13%

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Ingredients for 21 servings

1/3 cup butter or margarine

1 teaspoon seasoned salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

1 teaspoon dried mint leaves, if desired

8 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)

2 cups almonds

1 cup chopped dried fruits, currants or raisins

1/4 cup finely chopped crystallized ginger

3 tablespoons honey, if desired

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