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Salmon Steaks With Grape Tomatoes And Mint

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3/4 pound grape tomatoes, quartered

1/3 cup finely diced red onion

3 tablespoons chopped mint

Salt and freshly ground pepper

Four 8- to 10-ounce salmon steaks, cut 1 inch thick

1 tablespoon extra-virgin olive oil

1/4 cup fresh lemon juice

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