Fried Chicken Cutlets With Salsa

More from this source
Food & Wine


Add a comment


3 medium tomatoes—halved, seeded and diced

1 medium onion, cut into 1/4-inch dice

1/4 cup coarsely chopped basil

1 tablespoon fresh lime juice

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground pepper

8 chicken breast cutlets (about 2 pounds)

1/2 cup all-purpose flour

3 eggs, lightly beaten

1 cup plain bread crumbs

Pinch of cayenne pepper

1/2 cup vegetable oil

You might also like

Fried-Chicken Salad
Real Simple
Pan-Fried Chicken Cutlets With Cool Fennel Salad
Real Simple
Crispy Baked Chicken Cutlets
A Spicy Perspective
Crispy Chicken Cutlets With Creamy Romaine Salad
Real Simple
Chicken Katsu (Fried Chicken Cutlet)
Rasa Malaysia
Crispy Herbed Chicken Strips Recipe
Real Simple
Thai-Style Stir-Fried Chicken And Basil
Fine Cooking
Crispy Skillet Chicken
Parade Magazine
Hungry Girl's Pan-Fried Chicken Parm
The Dr. Oz Show
Spicy & Crispy Chicken Caesar Club With Melted...
The Cozy Apron