Fried Chicken Cutlets With Salsa

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Ingredients

3 medium tomatoes—halved, seeded and diced

1 medium onion, cut into 1/4-inch dice

1/4 cup coarsely chopped basil

1 tablespoon fresh lime juice

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground pepper

8 chicken breast cutlets (about 2 pounds)

1/2 cup all-purpose flour

3 eggs, lightly beaten

1 cup plain bread crumbs

Pinch of cayenne pepper

1/2 cup vegetable oil

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