Tarragon & Mustard Roasted Free-Range Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 large onions , cut into large chunks

2 x 1½ kg free-range chicken

1 large bunch tarragon , leaves chopped and stalks reserved

1 head fennel , roughly chopped

100.0ml olive oil , plus more for drizzling

1 lemon , quartered

½ bottle hearty red wine

1 garlic head, roughly chopped (skin and all)

2 large carrots , cut into large chunks

3 sticks celery , roughly chopped

1.0 tbsp Dijon mustard , plus 1 extra tsp

500.0ml chicken or vegetable stock

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