Greek Pasta Salad

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Ingredients

3 cups uncooked farfalle (bow tie pasta)

Cooking spray

1 (8-ounce) tuna steak (about 3/4 inch thick)

1/8 teaspoon salt

1 1/2 cups sliced peeled cucumber

3/4 cup (3 ounces) crumbled feta cheese with peppercorns

1/4 cup coarsely chopped red onion

1/4 cup sliced kalamata olives

1/4 teaspoon freshly ground black pepper

12 cherry tomatoes, halved

1/4 cup fresh lemon juice

2 teaspoons extravirgin olive oil

1 teaspoon dried oregano

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