Sour Cream-Pecan Cake Batter

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Southern Living


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1 cup butter, softened

1 1/4 cups granulated sugar

1 1/4 cups firmly packed brown sugar

6 large eggs

3 cups all-purpose flour

1/4 teaspoon baking soda

1 (8-ounce) container sour cream

2 teaspoons vanilla extract

1 1/2 cups chopped, toasted pecans

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