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Blini With Smoked Salmon Recipe

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Ingredients for 18 servings

1/3 cup buckwheat flour

1/2 teaspoon baking powder

1/4 pound (1 stick) unsalted butter, clarified, divided

3⁄4 cup plus 2 tablespoons milk

1 extra-large egg

1/4 cup creme fraiche or sour cream

1/2 pound smoked salmon, thinly sliced

2/3 cup all-purpose flour

Fresh dill sprig, for garnish

3/4 teaspoon kosher salt

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