Let's Redo Lunch: Quesadilla De La Oficina

By Oprah
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2 (10-inch) flour tortillas , preferably whole grain

2 to 3 ounces grated cheese , such as Gruyère, Fontina, or Cheddar

6 ounces leftover cooked meat (steak, pork tenderloin, or chicken), cut into thin strips

1 cup roasted or cooked vegetables , such as winter squash, onions, mushrooms, peppers, and carrots (sliced if they are in large pieces)

Pickled jalapenos (optional)