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Lemon Buttermilk Pudding Cake

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Dinner With Julie
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
25%
CHOL
54%
SOD
9%

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Ingredients for 9 servings

1 1/2 cup buttermilk

1 cup sugar, divided

4 large eggs, separated

1/3 cup fresh lemon juice

1/4 cup all-purpose flour

1/4 cup butter, melted, or canola oil

pinch salt

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