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South-Of-The-Border Chicken & Pasta Skillet

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Real Mom Kitchen
Related tags
low carb latin mexican

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Ingredients

2 cups medium-size pasta, uncooked

2 Tyson® boneless skinless chicken breast halves (about 1 lb.), thawed, cut into bite-size pieces

16 oz. salsa (about 2 cups)

10 oz. frozen corn, unthawed (about 2 cups)

4 oz. (½ of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed

¼ tsp. ground cumin

1 cup KRAFT mexican Style Finely shredded Four cheese, divided

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