Chicken Satay Recipe

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Nutrition per serving    (USDA % daily values)
CAL
854
FAT
202%
CHOL
122%
SOD
51%

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Ingredients for 4 servings

2 tablespoons soy sauce or tamari, your preference

2 teaspoons red curry paste

1/4 to 1/3 cup peanut butter

1/2 cup apple juice, microwaved until warm

8 to 10 chicken tenders (about 3/4 to 1 pound total)

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