Baked Fish With Tomatoes And Tomatillos In Foil Packets

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
306%
CHOL
163%
SOD
63%

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Ingredients for 2 servings

1 pound fish fillets, about 1-inch thick

1 quarter white onion, thinly sliced

2 medium tomatoes, diced

8 tomatillos (miltomate), sliced

4 sprigs fresh thyme

2 tablespoons of wine for each packet

Salt and pepper

Olive oil, to drizzle

2 pats of butter

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