Aromatic Noodles With Lime Peanut Sauce

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3/4 pound(s) spinach linguine or whole-wheat spaghetti

2 cup(s) (about 9 oz.) broccoli florets

2 cup(s) (about 6 oz.) snow peas trimmed

2 cup(s) sugar snap peas trimmed

1/2 cup(s) natural creamy peanut butter

1/4 cup(s) low-sodium soy sauce

1/4 teaspoon(s) red pepper flakes

1/4 cup(s) water

2 tablespoon(s) rice vinegar

2 tablespoon(s) fresh lime juice

1 scallion cut into pieces

3/4 inch fresh ginger finely grated

2 tablespoon(s) brown sugar

1/2 cup(s) shelled unsalted peanuts

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