Chicken With Savory Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
45%
CHOL
71%
SOD
30%

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Ingredients for 4 servings

2 tablespoons olive oil

4 medium green onions, sliced (1/4 cup)

2 tablespoons chopped fresh rosemary leaves

2 tablespoons chopped fresh parsley

2 teaspoons chopped fresh thyme leaves

2 cloves garlic, finely chopped

1 red jalapeño chili, seeded and finely chopped

6 boneless, skinless chicken thighs or 4 chicken breast halves (about 1 1/4 pounds)

1 cup sliced shiitake or regular white mushrooms (3 ounces)

1 cup dry white wine or chicken broth

1 tablespoon balsamic vinegar

1 tablespoon currants

1/2 teaspoon salt

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