Risotto With Mussels And Saffron

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Nutrition per serving    (USDA % daily values)
CAL
1192
FAT
129%
CHOL
114%
SOD
151%

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Ingredients for 4 servings

1/2 teaspoon stem saffron

3 lbs mussels , bearded

Risotto

3 garlic cloves , chopped

1/2 cup dry white wine

2 sprigs tarragon

salt and pepper

steamed mussels , from above

strained stock from steamed mussels , from above

6 tablespoons butter

Steamed Mussels

3 sprigs parsley

2 tablespoons chopped parsley

2 tablespoons fine chopped onions

2 cups arboirio rice

2 tablespoons butter

5 cups chicken stock

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