Sesame Rice Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
12%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

2 cups cooked brown rice

1 teaspoon pickled ginger, finely chopped

2 tablespoons chopped filberts

1 teaspoon balsamic vinegar

1 teaspoon toasted sesame oil

1 broccoli stem, peeled and thinly sliced

1 1/2 teaspoons tamari

1/2 cup snow peas, cut into thirds

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