Chicken, Shrimp And Fruit Salad

More from this source
Washington Post


Add a comment


1 to 2 teaspoon canola oil

1/2 cup thinly sliced shallots (2 to 3 shallots)

2 medium cloves garlic, cut into very thin slivers

4 to 6 ounces boneless, skinless chicken breast or chicken tenderloins, rinsed and patted dry

1 teaspoon kosher salt, plus more to taste

16 large shrimp, peeled and deveined

1 teaspoon sugar

3 tablespoons freshly squeezed lemon or lime juice

1 medium Granny Smith apple

2 to 3 small serrano chili peppers, stemmed, seeded and cut thinly crosswise

1 cup red or black seedless grapes, cut in half horizontally

1 cup green seedless grapes, cut in half horizontally

1 orange, peeled and segmented (pith removed)

Freshly ground black pepper

1/4 cup roasted unsalted peanuts, coarsely chopped

1/2 head Boston or butter lettuce, leaves washed and dried

2 tablespoons coarsely chopped cilantro leaves

You might also like

Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Bok Choy & Shrimp
One Hungry Mama
Crawfish Gumbo
Steamy Kitchen
The Naptime Chef
Crispy Shrimp Taco Recipe
White On Rice Couple
African Peanut Stew With Shrimp And Butternut S...
Feed Me Phoebe
Happy Shrimp Stir Fry
Simply Recipes
Rustic Shrimp Stew
Whole Living
Einkorn And Spotted Shrimp Risotto With Buttern...
Nourished Kitchen
Shrimp & Won Ton Chip Asian Nacho’s Recipe
White On Rice Couple