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Rabbit, Carrot, Leek, And Green Bean Ragoût

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Epicurious
Related tags
sides gluten free low carb low fat nut free easter
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
36%
CHOL
142%
SOD
56%

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Ingredients for 4 servings

1 (3-pound) rabbit (thawed if frozen), cut into 8 serving pieces

1 tablespoon unsalted butter

1/4 cup dry white wine

2 cups fat-free chicken broth

2 tablespoons chopped garlic

1/2 tablespoon fresh thyme

1 teaspoon kosher salt

1 bay leaf (not California)

4 small (2-inch) red onions (1/2 pound total)

3 large leeks, white and pale green parts only, cut into 1/2-inch-thick rounds

3 large carrots, cut diagonally into 1/2-inch-thick slices

1/2 pound small (1-inch) boiling potatoes (about 8)

1/2 pound haricots verts or regular green beans, cut diagonally into 2-inch pieces

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