FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rabbit, Carrot, Leek, And Green Bean Ragoût

1 fave
More from this source
Epicurious
Related tags
sides gluten free low carb low fat nut free easter
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
37%
CHOL
142%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

1 (3-pound) rabbit (thawed if frozen), cut into 8 serving pieces

1 tablespoon unsalted butter

1/4 cup dry white wine

2 cups fat-free chicken broth

2 tablespoons chopped garlic

1/2 tablespoon fresh thyme

1 teaspoon kosher salt

1 bay leaf (not California)

4 small (2-inch) red onions (1/2 pound total)

3 large leeks, white and pale green parts only, cut into 1/2-inch-thick rounds

3 large carrots, cut diagonally into 1/2-inch-thick slices

1/2 pound small (1-inch) boiling potatoes (about 8)

1/2 pound haricots verts or regular green beans, cut diagonally into 2-inch pieces

You might also like

Irish Delight: Rabbit And Cider Stew Recipe
Food Republic
American Grocery's Honey Glazed Rabbit
Saveur
Rabbit Stewed In Riesling With Winter Root Vege...
Nourished Kitchen
Braised Rabbit Pie
Donal Skehan
Rabbit Ragù
Epicurious
Rabbit In Mustard Cream Sauce
The Bitten Word
Rabbit With Spring Vegetables
La Tartine Gourmande
Braised Rabbit With Mushrooms And Celery Root
Saveur
Rabbit Étouffée With Baked Cheese Grits
Epicurious
Rabbit Smoothie Recipe
Cooking With My Kid