Sauteed Chicken With Grapes & Fresh Ginger, Casbah-Style

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1 chicken (about 3 1/2 pounds), cut into serving portions

4 ounces fresh ginger, grated

8 garlic cloves, coarsely chopped

Juice of 1 lemon

2 tablespoons extra virgin olive oil, or as needed

Salt to taste and lots of freshly ground pepper

2 pounds grapes, a variety (see note)

6 shallots, chopped

1/2 to 1 cup chicken broth, or as needed

Pinch cinnamon

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