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Shrimp Tempura With Cilantro Recipe

65 faves
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
32%
CHOL
71%
SOD
117%

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Ingredients for 4 servings

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen, Random House, 1991

16 large shrimp, peeled, cleaned and deveined, with tail intact

1/2 cup cilantro leaves, chopped fine

peanut oil, for frying

4 or 5 sprigs cilantro, leaves chopped

1 large or 2 small jalapeno peppers, seeded and minced

1 to 1 1/2 teaspoons cayenne pepper

1 bunch spinach leaves

FRIED spinach LEAVES

2 medium limes, juiced

1 1/4 cups water

2 tablespoons sesame seeds

1 tablespoon baking powder

salt

Fried spinach Leaves, recipe follows

1 cup all-purpose flour

peanut oil

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