Chicken Fajitas

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
51%
CHOL
48%
SOD
37%

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Ingredients for 2 servings

1 red bell pepper, sliced into thin strips

1 medium onion, finely sliced

2 boneless, skinless chicken breasts, sliced lengthwise into thin strips

1 teaspoon smoked paprika

pinch cumin

2 limes

1 tablespoon olive oil

salt & freshly ground black pepper

4 tortillas

sour cream, avocado, cheese, cilantro, etc. for accompaniment

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