Cajun Steak Frites With Kale

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1 pound baking potatoes, cut lengthwise into 1/4-inch-thick strips

1 tablespoon olive oil

1 teaspoon hot sauce

3/4 teaspoon dried thyme

1/4 teaspoon garlic salt

Cooking spray

1 (1-pound) flank steak, trimmed

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1/8 teaspoon ground cumin

1/8 teaspoon paprika

1/8 teaspoon chili powder

1/8 teaspoon ground red pepper

1/8 teaspoon freshly ground black pepper

1 garlic clove, minced

1 pound kale, stemmed and shredded

1/4 cup water

1 teaspoon red wine vinegar

1/4 teaspoon freshly ground black pepper

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