Baby Potato And Watercress Salad

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Ingredients

4 pounds new potatoes

kosher salt and black pepper

5 large eggs

1 cup mayonnaise

1 cup plain yogurt

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 shallots, finely chopped

1 clove garlic, finely chopped

1 cup watercress, torn into 2-inch pieces

1/4 cup chopped fresh chives

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