Tangy Grilled Chicken

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Land O Lakes


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2 tablespoons Land O LakesĀ® Butter

1/4 cup finely chopped onion

2 teaspoons finely chopped fresh garlic

1/4 cup pineapple juice

1/4 cup Worcestershire sauce

1 (14 1/2-ounce) can whole tomatoes

2 tablespoons firmly packed brown sugar

2 tablespoons molasses

2 tablespoons cider vinegar

1 teaspoon crushed red pepper flakes

1/4 teaspoon liquid smoke

1 (3- to 4-pound) frying chicken, cut into 8 pieces

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