Heirloom Tomato And Mango Lassi With Ground Sumac

By Food52
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1 cup thick Greek or Turkish yogurt, chilled

1/2 cup chopped heirloom tomato that is sweet and juicy (Gorilla Orange Blossom or Valencia, for example)

1/2 cup cubed fresh mango

1/8 teaspoon ground cardamon

1/2 teaspoon ground sumac (see photo) or 1/8 teaspoon grated lemon zest

1/8 teaspoon zest of fresh lemon

1 1/2 tablespoon acacia honey (or other type of your choice) to taste

2 ice cubes, crushed up

sprinkle of sumac for garnish

spearmint leaf (or other herb) for garnish

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