Grilled King Salmon With Asparagus, Morels, And Leeks

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1 pound slender asparagus, trimmed and cut in half on a diagonal

1 large leek (white part only), thinly sliced and rinsed well to remove dirt

3 tablespoons butter

2 teaspoons chopped thyme leaves

3/4 teaspoon kosher salt, divided

1/2 teaspoon pepper, divided

1/2 pound fresh morel mushrooms, rinsed well and halved lengthwise, or 3/4 oz. dried morels*

1/4 cup fino sherry or dry white wine

1 tablespoon olive oil

1 king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin

1 cup whipping cream

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