Squash With Rice, Sage & Goat's Cheese

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BBC Good Food


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25.0g sundried tomatoes in oil, drained and chopped

1 onion , finely chopped

600.0ml vegetable stock

100.0g firm goat's cheese , roughly chopped

handful fresh sage leaves, chopped

2.0 tbsp olive oil

2 large butternut squash

100.0g basmati rice

2 garlic cloves , crushed

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