Chorizo And Kale Soup

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Glam Gourmand


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2 tbsp extra virgin olive oil

3 medium Yukon gold potatoes, peeled and diced

2 medium onions, chopped

2 x bay leaves

1 lb kale, coarsely chopped

Kosher Salt and Pepper

1 29-oz can chickpeas, rinsed and drained

1 can diced tomatoes

1 lb (or more) chorizo, casings removed and diced

2 quart chicken broth

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