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Cabbage And Potato Casserole

Nutrition per serving    (USDA % daily values)
CAL
238
FAT
26%
CHOL
43%
SOD
42%

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Ingredients for 6 servings

8 cups sliced green cabbage

1-1/3 cups 1% low-fat milk

2 large eggs

1 garlic clove, chopped

3 cups sliced peeled baking potato

1/2 cup shredded part-skim mozzarella cheese

2 tablespoons chopped fresh sage

1/4 teaspoon black pepper

1 teaspoon salt

1/4 cup grated fresh parmesan cheese

1 large egg white

1/3 cup all-purpose flour

1 tablespoon butter

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