Not Your Mother's Shredded Beef Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
109%
CHOL
114%
SOD
131%

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Ingredients for 8 servings

1 1/2 cups tomato sauce

1 (7 ounce) can diced chilies

5 (7 ounce) cans green tomatillo sauce

1 cup water

1 garlic clove , minced

1 lb monterey jack pepper cheese , grated

For the steak

1 serrano chili , diced

kosher salt & freshly ground black pepper

2 dozen flour tortillas

2 lbs tri-tip steak , cut into large chunks

For the enchiladas

1/4 cup anejo tequila

3 (15 1/2 ounce) cans black beans

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