Carrot-Orange Soufflé

More from this source
The (ex)Expatriate's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
17%
CHOL
43%
SOD
28%

Comments

Add a comment

Ingredients for 8 servings

2{1/2} pounds carrots, about 12 medium, peeled and chopped into 1-inch pieces

{2/3} cup sugar

{1/4} cup unbleached all-purpose flour

3 tablespoons plain low-fat yogurt

3 eggs

2 tablespoons butter, melted

1 teaspoon baking powder

{1/2} teaspoon salt

{1/4} teaspoon ground mace or nutmeg

{1/2} teaspoon vanilla extract

{1/2} teaspoon orange extract

You might also like

Orange Souffle
Real Simple
Orange Grand Marnier Soufflé
Indian Simmer
Orange Soufflé
Cooking Light
Make Orange Soufflé In A Crock-Pot
The Kitchn
Orange Soufflé
Epicurious
Make-Ahead Chocolate-Orange Souffle
SF Gate
Hot Orange Soufflès
Cookstr
Orange Cheese Souffle
Foodista.com
Orange Souffle
Bread & With It
Navel Orange Soufflé
Food.com