Apple-Sausage Stuffing

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1 pound sweet Italian sausage, casings removed

4 medium-size tart red apples (such as Rome or Empire)-unpeeled, cored, and diced

1 7-ounce bag diced mixed dried fruit

2 tablespoons chopped fresh sage or

2 teaspoons dried sage

1/2 teaspoon ground nutmeg

2 10-ounce packages frozen Parmesan garlic bread (such as Pepperidge Farm), thawed and cut into 1/2-inch cubes

1 cup chicken broth

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