Lemon Chicken

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Southern Living


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4 skinned and boned chicken breasts (about 1 1/2 lb.)

1 teaspoon salt

1/2 teaspoon pepper

1/3 cup all-purpose flour

4 tablespoons butter, divided

2 tablespoons olive oil, divided

1/4 cup chicken broth

1/4 cup lemon juice

8 lemon slices

1/4 cup chopped fresh flat-leaf parsley

Garnish: lemon slices

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