Two-Cheese Pasta With Broccolini And Arils

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
53%
CHOL
54%
SOD
97%

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Ingredients for 6 servings

2 tablespoons lemon juice

1 pound broccolini (baby broccoli), chopped into 2-inch lengths

1 cup whole milk

1 1/2 cups ricotta or cottage cheese

2 teaspoons olive oil

1 clove garlic, crushed

1/4 cup grated parmesan cheese

1 egg, beaten

8 ounces pasta (farfalle, penne or twisted pasta)

2 tablespoons lemon zest

1 tablespoon salt

1 cup arils from 1-2 large POM Wonderful Pomegranates

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