Dinner Tonight: Stacked Green Enchiladas

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
78%
CHOL
22%
SOD
25%

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Ingredients for 4 servings

3 garlic cloves, unpeeled

1 pound tomatillos, husks removed and cut in half

1 onion, quartered

4 serrano chiles

1/4 cup fresh cilantro, chopped

1/2 teaspoon sugar

Salt

2 tablespoons olive oil

1 cup chicken broth

2 tablespoons fresh lime juice

12 corn tortillas

6 ounces Chihuahua cheese or Monterrey Jack, shredded

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