Vegetarian Lentil Burger Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
11%
CHOL
35%
SOD
10%

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Ingredients for 12 servings

3 cups cooked black lentils

4 large eggs

1/2 teaspoon fine-grain sea salt

1 onion, finely chopped

1 cup toasted fine (whole-grain) bread crumbs

1 tablespoon extra-virgin olive oil (or clarified butter)

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