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Split Pea Soup With Ham Hocks Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
112%
CHOL
56%
SOD
199%

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Ingredients for 4 servings

1 1/2 pound smoked ham hock

1-pound bag split peas, rinsed and picked through

Salt and freshly ground black pepper

2 carrots, finely diced

1/4 cup olive oil

2 quarts chicken stock, water, or combination

1 large onion, finely diced

2 celery stalks, finely diced

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