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Split Pea Soup With Ham Hocks Recipe

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Related tags
soups dairy free gluten free low carb lunch irish


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Ingredients for 4 servings

1 1/2 pound smoked ham hock

1-pound bag split peas, rinsed and picked through

salt and freshly ground black pepper

2 carrots, finely diced

1/4 cup olive oil

2 quarts chicken stock, water, or combination

1 large onion, finely diced

2 celery stalks, finely diced

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