Pasta With Asparagus

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2 to 3 dashes hot pepper sauce

1 teaspoon dried red pepper flakes

1 tablespoon butter or margarine

1/2 pound mostaccioli or elbow macaroni, cooked and drained

1/4 teaspoon pepper

5 garlic cloves, minced

Salt to taste

1 pound fresh asparagus, cut into into 1-1/2 inch pieces

1/4 cup olive oil

1/4 teaspoon shredded Parmesan cheese

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