Caramel Pecan Cakes

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Details

13 Ingredients

• 2 cups sugar
• 1 1/2 cups water, divided
• 1/2 cup pecans
• 1/2 stick unsalted butter, melted
• 1 large egg, lightly beaten
• 1/3 cup heavy cream
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 8 (6-ozs) ramekins
• five-spice ice cream and poached tangerine slices