Five-Grain Chili

More from this source
King Arthur Flour


Add a comment


In a large Dutch oven, brown beef in 1 tablespoon oil. Remove beef and wipe excess fat from pan.

Add remaining oil, onion, pepper and garlic to Dutch oven. Sauté until onion is limp. Combine chili powder, paprika, oregano, cumin, flour, sugar, salt and cayenne. Sprinkle over onion mixture. Stir and cook for 2 minutes. Slowly stir in stock.

Add wine, tomatoes, tomato purée, bay leaves, corn, wheat berries, millet, brown rice and steel-cut oats to onion mixture. Bring to a boil, reduce heat to low, and simmer, covered, for 1 1/2 hours. Stir occasionally. Add more stock or water if mixture bec

This hearty chili is even better made one day and served the next. This allows flavors to develop and mingle.

You might also like

Pierce Street Vegetarian Chili Recipe
101 Cookbooks
Spicy Kale And Coconut Stir Fry
Cookie and Kate
New Year Noodle Soup
101 Cookbooks
My Favourite Vegan Chili
Oh She Glows
Roasted Brussels Sprouts And Crispy Baked Tofu...
Cookie and Kate
Thai Pineapple Fried Rice
Cookie and Kate
Broccoli Rabe With Caramelized Onions
Simply Recipes
Flank Steak Stir-Fry With Asparagus And Red Pepper
Simply Recipes
Scrapple Fried Rice With Fresh Chilies And Garlic
Steamy Kitchen
Sweet And Spicy Asian Pork Shoulder Recipe
Real Simple