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Banana Buttermilk Buckwheat Pancakes

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Food.com
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
55%
CHOL
71%
SOD
62%

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Ingredients for 4 servings

2 eggs , slightly beaten

2 tablespoons sugar (can use more)

1 cup flour

1 tablespoon baking powder

2 ripe bananas , mashed

1/2 cup milk

1/4 cup melted butter

1 teaspoon baking soda

1/2 cup buckwheat flour

1 1/2 cups buttermilk

1/3 cup whole wheat flour

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